Introduction to Gaggenau Luncheons

Sign-up now to see how this extraordinary fusion of form and function meet to deliver the best cooking performance available. If you have an interest in Gaggenau products, come to our luncheon and taste what Gaggenau can do for you, then ask all the questions you have of the Gaggenau expert.

December 10, 2009 - Thursday – 11:30 AM to 1:00 PM

Call now to reserve your space 206-352-2726.

Please confirm by 10 AM of the day
before class and let us know:

- Name
- Phone number
- Email address
- How you heard about the cooking demo
- Specific products of interest
- Dietary restrictions or preferences

Minimum of four required to convene a class. You'll be called two days before to confirm your attendance.