- LP Gas BBQ
- 27 inches
- 36 inches
- 27 inches
Fisher and Paykel and DCS Bonus Rebate
Spend $10,000 or more on qualifying Fisher and Paykel and DCS products and receive a 5% rebate and extension on 2 year limited manufacturers warranty to 5 years for Fisher and Paykel products.
Valid from 02/01/2020 to 12/31/2020
Extra cooking area
More room when cooking for a crowd with a secondary cooking space that can fit a broiling pan for slow cooking, roasting, sauces, or to keep food warm after searing.
Brilliant 12 volt lighting safely illuminates what you're cooking while emitting a welcome glow around the whole grill. Bezel lighting on dials glow white when the lights or grill are on, and orange when the gas and grill are working.(BR)
Charcoal smoker tray
Enjoy smoky barbecue flavor with the ease of instant gas flame ignition. Grill directly on the cooking grate or add wood chips for more smoke. A W-shaped tray with adjustable vents helps the charcoal last longer.(BR)
Heavy duty infrared rotisserie
An infrared rotisserie burner provides controlled(BR) searing heat up to 14,000BTU. The heavy-duty motor easily turns a 50lb load, ideal when cooking for a big crowd. The rotisserie rod is conveniently stored under the drip pan handle.
Easy lifting hood
With extra space under the hood for extra large food items, the hood can be smoothly opened, using one hand, to a full 90(degree) for better access and visibility when cooking.
Storage for racks and tools
The 6" storage accessory extends your grill to fit a 42" or 54" space. It bolts seamlessly onto either side of the grill to store racks, grates and tools. This accessory is sold separately.
|Style And Series|
|Product Series||Series 9|
|Finish||304 grade stainless steel|
|Griddle power in BTU||25,000|
|Max weight rotisserie||50 lbs|
|Number of U-burners||3|
|Rotisserie burner power in BTU||14,000|
|Total Power in BTU||89,000|
|Power Requirements||120V 60Hz|
|Rotisserie power supply||120V 60Hz|
|Warranty||Limited 2 years parts & labor|
|1/2" NPT male|
|LP hose with regulator and Type 1 connector|
|Operational Pressure||11" W.C.|
|Supply Pressure||12" to 14" W.C.|
|Cooking surface area|
|Cooking surface area||1164sq. in.|
|Primary cooking area||630sq. in.|
|Secondary cooking area||534sq. in.|
|Double sided grill grates||flat and angled position|
|Full charcoal burner/smoker|
|Full surface searing|
|Grease Management System|
|Griddle plate||BGC-GP (optional)|
|Hood temperature gauge|
|Hybrid IR burner||BGC-IR (optional)|
|One-step direct burner ignition||hot surface ignition|
|Secondary cooking||2-level warming racks and tray|
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