Gozney Dome Steam Injector
Gozney Dome Steam Injector
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Color
Features
Product Description
Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts. A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
From the Manufacturer
Warranty
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Delivery
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Disclosures
Proposition 65 Warning for California Residents